Franchises
Old fashioned traditional BBQ restaurants are gaining popularity in the fast casual dining and take out business. Slick Pig BBQ intends to keep these trends growing.
Slick Pigs new prototype is designed and developed to be duplicated. A long-time industry veteran and concept operations consultant has developed a number of well – known restaurants over the years. He believes in quality before profits. His mantra is “Quality breeds volume and volume will breed Profits.”
COMPETITION SMOKED
The new menu highlights items that are unique and soon to be famous along with their Award-Winning BBQ.
– St. Louis style RIBS
– Real Southern BBQ
– Texas Beef Brisket
– Pit Smoked Wings
SOON TO BE FAMOUS
– JoJo’s Famous Fruit Tea
– Ice Cream Milk Shakes
– Fresh Squeezed Lemonade
– Big Stuffed Baked Potatoes
COMBINING FRESH & FUN
This is a concept that combines fresh with fun in a well – designed kitchen area that produces a quick and easy execution of the operation while maintaining quality and presentation that will provide franchisees – – and their customers – – with a fresh and exciting look. Our operating system is easy to follow and helps maintain speed, accuracy and customer satisfaction.
Slick Pig is an old fashioned traditional BBQ Restaurant with a fresh new 21st Century look.
The cost of a start-up will also be attractive to Investors. The franchise fees and royalties are considerably lower than others in the specialty sandwich shop segment. The capital expense for the package and build-out will differ from location to location but will be surprisingly lower than similar concepts. We have floor plans to fit any size building, new or existing.
The company prefers area developers and multi-unit operators but welcomes owner/operators to undertake single unit development agreements.
BENEFITS OF BELONGING
– Exciting Menu Variety
– Low capital investment –
– Attractive sales to dollar
– Multi-Unit franchises
– Single-unit development
– Serious training
– Flexible Floor Layouts
– Aggressive expansion
– Low Franchise Fees
– Super Low Royalties
– Attractive new Prototype
– Built in Labor Productivity
– Time tested Operations
– Proven catering program
The company provides a serious training and certification program to guide new franchisees through the learning process of our system. We continue operational and consulting support through the pre-opening and start-up.
LOCATIONS:
Slick Pig locations will be in high profile, high traffic areas such as malls, vacation spots beaches & resorts, sports venues, universities, airports, hospitals, business parks and convenience stores.
CONTACT INFORMATION
If you would like to join an exciting BBQ concept that you can quickly grow, then come see what all the buzz is about and contact us at:
RESTAURANT SERVICES:
Call 615-785-6563 or
Email slickpigcatering@gmail.com
CONTACT: Matt Nelson
YEARS IN BUSINESS: 25
NUMBER OF UNITS: one + AREAS: Tenn. & Nationwide
Slick Pig BBQ is the premier go to BBQ restaurant in the college town of Murfreesboro Tn. in Rutherford County, the 7th fastest growing county in the entire country. Middle Tennessee is growing very quickly and opportunities for growth success is very high.
Slick Pig BBQ has been voted the BEST BBQ for many years in Mid-Tenn. and the long lines are proof of their continuing success.